EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Menoufia Journal of Food and Dairy Sciences
سال: 2018
ISSN: 2735-3486
DOI: 10.21608/mjfds.2018.175623